LibGuide is the best reference tool of LRC to market its resources and services to clientele. This tool will help them to locate, evaluate, and use scholarly & peer-reviewed resources in writing a research project on a particular subject area.
CDC for Food Safety provides relative online information about foodborne illnesses and foodborne outbreaks which can be prevented by improving measures on food safety.
The published FDA food code provides information on regulating the retail and food service segment of the industry such as restaurants and grocery stores and institutions such as nursing homes.